• Dented red kernels mixed with deep burgundy
• Girthy 8-10” ear
• Sometimes two ears per plant
• 12-13’ tall
• Low standability
• Quite drought tolerant
• Sought after by distillers for flavor
Bloody Butcher is an old heirloom variety dating back to mid 1800s. It is a beautiful multi-purpose corn. Bloody Butcher is great for corn meal flour, beautiful for decorating, and very popular with distillers.